Rachel is a senior studying Psychology. After graduation she plans to get her masters in Clinical Counseling and then hopes to work in a hospital as a counselor in the mental health ward.
VP of Chapter Development
Tessa is a Sophomore studying Integrative Studies with a double minor in Theatre and Electronic Media Broadcasting and a focus in Organizational Leadership. After she graduates she plans on finding a career that relates to her major and maybe becoming a Chapter Consultant for Phi Mu.
Emily is a Junior studying Elementary Education and a minor in Special Education. After graduation she plans on becoming a teacher and keeping up with her blog.
Rachel is a Sophomore studying Math with a minor in Business. After graduation she plans on continuing her work at Fidelity and hopefully getting her masters in actuarial science.
Director of Harm Reduction and Prevention
Peyton is a Junior studying Anthropology with a minor in Biology, Evolutionary Studies and Primatology. After graduation she plans on getting her PhD in Biological Anthropology, and then going on to do field research in the Democratic Republic of Congo, Africa and then coming back to the US to work at a zoo.
Lauren is studying Elementary Education. After she graduates she wants to become an Elementary School teacher.
Isabella is a sophomore studying Media Informatics. After graduation she plants to get into Game Design and eventually open up her own gaming company.
Peyton is a Junior Psych major. After graduation she plans on pursuing a path that will allow her to work in Children's Hospital.
Olivia is a Sophomore studying Biological sciences with a minor in Applied Statistics. After graduation she plans on pursuing a career with biostatistics or research.
Rhiannon is a Sophomore studying Elementary Education with a minor in Spanish. After graduation she hopes to be teaching in an elementary school.
Alyssa is a sophomore studying Chemistry with a minor in Biology. After graduation she plans on becoming a food chemist to create new flavors and improve current food.